6月26日，“L’Estate Italiana意夏食光主题活动”登陆上海宝格丽酒店。活动由当代披萨大师 Pier Daniele Seu 与米其林星厨 Niko Romito 联袂呈现，以手工披萨、意式冰淇淋、起泡酒及限定鸡尾酒，共同构建一场充满意式风情的夏日美食之旅。
On June 26th, L’Estate Italiana officially debuted at Bvlgari Hotel Shanghai. Presented by renowned contemporary pizza master Pier Daniele Seu and Michelin-starred Chef Niko Romito, the seasonal experience brings together handcrafted pizzas, authentic Italian gelato, sparkling wines, and signature cocktails to create an immersive summer culinary journey inspired by Italy.
PART/01
{ 以品质与欢聚 诠释意大利夏日风味 } Celebrating the Spirit of an Italian Summer
“L’Estate Italiana意夏食光”是一种生活美学的呈现，代表着悠缓的节奏、欢聚光景与让人放松的感官享受，勾勒时光放缓、风味鲜活的美妙时刻，让生活的每一光景都值得细细品味。
L’Estate Italiana embodies an Italian way of life, one defined by a relaxed pace, joyful gatherings, and sensory pleasure, capturing the essence of slowing down and savoring vibrant flavors, inviting guests to appreciate every moment of life.
上海宝格丽酒店总经理Matthias Terrettaz表示，希望呈现一种以品质、人际连接以及享受日常美好为核心的意大利生活美学，一同感受平凡却弥足珍贵的时刻——共享一顿美食、与亲朋好友相聚，以及品味优质食材所带来的纯粹愉悦，希望在本次主题活动中将意大利的饮食文化、生活美学待到宾客面前。对于身处全球化时代的人们而言，这种生活哲学显得愈发具有现实意义。 Matthias Terrettaz, the General Manager of Bvlgari Hotel Shanghai shared that the hotel hopes to present an Italian lifestyle centered around quality, human connection, and the enjoyment of everyday pleasures, encouraging guests to appreciate life’s simple yet precious moments, such as sharing a meal, gathering with family and friends and enjoying the pure pleasure of exceptional ingredients.
PART/02
{ 匠心披萨，呈现意式风味精髓 } Craftsmanship in Every Slice: The Essence of Italian Flavour
本次活动最大的亮点之一，是来自罗马的披萨主厨 Pier Daniele Seu 为上海宝格丽酒店特别设计的八款披萨菜单。既有脍炙人口的传统作品，亦有精心构思的创新之作。其中，经典的玛格丽特披萨，将烤圣马扎诺番茄酱、清香的罗勒与醇厚的马苏里拉芝士巧妙融合，呈现备受推崇的本真风味。主厨以长达约30小时低温熟成的招牌面团为基础，搭配精选意大利食材，兼顾轻盈口感与丰富风味，呈现经典与创新兼具的意式披萨体验。
One of the highlights of the event is an exclusive menu of eight pizzas specially created for Bvlgari Hotel Shanghai by Rome-based pizza master Pier Daniele Seu. The selection features both beloved classics and thoughtfully crafted contemporary creations. Among them, the classic Margherita combines roasted San Marzano tomato sauce, fragrant basil, and rich mozzarella to deliver the authentic flavor for which it is celebrated. Built upon Chef Seu’s signature dough, which undergoes approximately 30 hours of low-temperature fermentation, each pizza is prepared with carefully selected Italian ingredients, offering a balance of light texture and rich flavor while showcasing both tradition and innovation. 主厨Pier Daniele Seu谈到，他在上海感受到与家乡相似的氛围，一切都围绕着餐桌展开。无论是共享披萨还是一系列中式菜肴，用餐仪式都如出一辙：切片、传递、边吃边聊。“食物从来都不是一种安静、独享的体验，更像是一种热闹而美好的理由，让人们相聚、打破隔阂、建立连接。而披萨，正是实现这一切最理想的媒介，因为它天生就是用来分享的。
Chef Pier Daniele Seu shared, “in Shanghai, we see a similar energy to what we have back home, the principle all about the center of the table. Whether it’s a shared pizza or a series of Chinese dishes, the ritual is identical: you slice it, you pass it, and you talk over it. “Neither culture treats food as a solo, quiet experience; it’s a chaotic, beautiful excuse to get together, break barriers, and connect. Pizza is the ultimate tool for that because it’s ideal to share.” 风味体验还延伸至葡萄酒与鸡尾酒。畅享披萨之余，意大利起泡酒的明星Bellavista Franciacorta更添丰盈滋味；上海宝格丽酒吧首席调酒师 Riccardo Cascione亦以此为灵感创作限定鸡尾酒，融合清爽气泡与优雅果香，与披萨酥脆口感相得益彰，为夏日餐饮体验增添更多层次。
The culinary experience also extends to wines and cocktails. While savoring your pizza, elevate the experience with Bellavista Franciacorta, a star among Italian sparkling wines. Inspired by these wines, Riccardo Cascione, Head Bartender of Bvlgari Bar Shanghai, has created a series of exclusive cocktails, combining refreshing bubbles with elegant fruit aromas to perfectly complement the crisp texture of the pizzas and add further depth to the summer dining experience.
PART/03
{ 纯粹Gelato，品味意大利的夏天 } Pure Gelato, Savor the Italian Summer
甜品部分则由米其林星厨 Niko Romito 带来全新创作的 Il Gelato 意式冰淇淋系列。灵感源自意大利广场文化的冰淇淋推车（carrettini）成为活动的一大亮点，宾客可现场品尝采用鲜奶与天然原料制作的Gelato、雪芭、格兰尼塔及手工冰棍等产品，在轻松惬意的氛围中感受意大利夏日街头的生活气息。
For dessert, Michelin-starred Chef Niko Romito presents the newly created Il Gelato collection. Inspired by the traditional Italian gelato cart (carrettini), the cart itself becomes one of the highlights of the event. Guests can enjoy freshly prepared gelato, sorbet, granita, and handcrafted popsicles made with fresh milk and natural ingredients while experiencing the relaxed atmosphere of an Italian summer piazza.
主厨Niko Romito注重烹饪的“纯粹”，他谈到剔除所有非必要成分，使主要原料的风味得以充分展现；采用最低限度的糖分且不使用任何化学添加剂，从而确保每种原料都能呈现均衡而轻盈的风味。
Chef Niko Romito emphasizes the concept of “purity” in his cuisine, removing all unnecessary elements to allow the primary ingredients to express their fullest flavor. By using only minimal sugar and no chemical additives, each ingredient achieves a balanced and light taste.
主厨Niko Romito、Luca Di Benedetto与国际团队、本地团队之间始终保持着持续而紧密的交流与合作。“在此次项目中，我们希望通过纯正的意大利风味、化繁为简的烹饪理念，以及欢聚共享的用餐氛围，诠释意大利夏日的独特魅力。”
Chef Niko Romito, Luca Di Benedetto, the international team, and the local team have maintained close and continuous collaboration throughout the project. “Through authentic Italian flavors, a philosophy of simplicity in cooking, and the convivial spirit of shared dining, we hope to express the unique charm of an Italian summer.”
从披萨、冰淇淋到美酒与鸡尾酒，“L’Estate Italiana 意夏食光”不仅呈现了意大利饮食文化的经典风味，也将宝格丽酒店所倡导的生活美学融入城市夏日体验，让宾客在上海即可开启一场充满阳光、风味与欢聚氛围的意式盛夏之旅。
From pizzas and gelato to sparkling wines and signature cocktails, L’Estate Italiana not only showcases the classic flavors of Italian culinary culture but also brings Bvlgari’s philosophy of lifestyle into Shanghai’s summer landscape, inviting guests to embark on an Italian summer journey filled with sunshine, exceptional flavors, and the joy of sharing.
披萨与冰淇淋体验，尽在宝格丽酒吧与La Terrazza露台酒吧
预订请致电上海宝格丽酒店：021 3606 7788
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